Kebabs are a summer staple on our grill. You can dress them up this way and that with herbs from the garden, sweeten them up with different veggies and fruit, and never go wrong when you’re using a meat thermometer. Marinade, skewer, grill and eat. Cilantro Marinade and Dipping Sauce Ingredients 1/2 bunch fresh cilantro (stems removed) 1 large shallot, peeled and quartered 2 cloves garlic, peeled 1 small green chili pepper, trimmed and halved, with seeds 1 2-inch piece fresh ginger, peeled 1 1/4 teaspoons kosher salt 4 Tbsp olive oil 2 Tbsp fresh lime juice 1/2 tsp curry...
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